Fresh poultry meat (40 %); poultry protein, low-ash, dried (16 %); amaranth (14 %); potato starch; pea flour; fish meal from sea fish (5 %); poultry fat; marine zooplankton, ground (krill, 2.5 %); Gelatine, hydrolysed (2.5 %); Brewer's yeast, dried (2.5 %); Egg, dried; Carob pods, dried; Sugar beet pulp, desugared; Dicalcium phosphate; Salmon oil; Poultry liver, hydrolysed; Chia seeds; Sodium chloride; Potassium chloride

Protein 29.5 %; fat content 19 %; crude ash 8 %; crude fibre 2.5 %; moisture 10 %; calcium 1.4 %; phosphorus 1.1 %; sodium 0.35 %

Nutritional and physiological additives

Vitamin A 15,000 I.U.; vitamin D3 1,500 I.U.; vitamin E 150 mg; taurine 500 mg; copper (as copper(II) sulphate pentahydrate) 12.5 mg; iron (as iron(II) sulphate monohydrate) 200 mg; manganese (as manganese(II) oxide) 40 mg; zinc (as zinc oxide) 125 mg; iodine (as calcium iodate, anhydrous) 2 mg; selenium (as sodium selenite) 0.05 mg.

Intestinal flora stabilisers

Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU

Technological additives

Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg