Game on beef: Low-fat beef and offal of the best quality, flavoursomely rounded off with spicy meat from deer and wild boar - a variety that four-legged meat lovers will get their money's worth.
The mild creaminess of the sweet potato not only provides a further special flavour nuance, but also valuable dietary fibre. The added salmon oil gives the coat a silky lustre with polyunsaturated fatty acids.
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