Moro's carrot soup - an old recipe for success in nutritional science

Moro's carrot soupMORO'S CARROT SOUP goes back to Professor Ernst Moro, who worked as a senior physician at the Ludwig Maximilian University in Munich at the beginning of the 20th century. The soup consists of just a few ingredients - carrots, water and a little salt.

The carrots are cooked in water in a ratio of 1:2 for at least 90 minutes at 100 °C. The secret of the soup is the oligogalacturonic acids produced during cooking. They are very similar to the receptors on the surface of the intestinal wall and can make a positive contribution to intestinal health.

In addition to oligogalacturonic acids, carrots provide a variety of important vitamins and minerals. For example, vitamin A, which supports the balance of the intestinal barrier and oral immune tolerance. In the case of acute diarrhoea, the dog should be offered Morosoup several times a day for 1-2 days instead of its normal food. From the 2nd or 3rd day, the soup can be fed alternately or mixed with food until the stools are stable again.