Composition:

Organic sheep meat 50%, of which organic sheep liver 2.5%, organic quinoa 17%, organic fennel 7%, organic carrot 7%, organic celery 5%, organic spinach 4%, organic broccoli 2.5%, organic rapeseed oil 2.2%, organic rosehip powder, brewer's yeast, organic eggshell powder, spirulina, red seaweed, green seaweed.

Organic sheep meat is freshly prepared with carrots, fennel, spinach, celery, broccoli and quinoa in organic quality and filled cold into the jar. This preserves all the nutrients and vitamins as far as possible and ensures that your dog gets a balanced and healthy meal that keeps him healthy and productive.

Organic sheep meat is flavoursome, low in fat and cholesterol and rich in minerals. We round off our dog menu by adding fresh organic vegetables, which are rich in fibre and minerals, and valuable quinoa, which is low in calories but high in protein.

We source our organic sheep meat from small farms that are aware of the need to return to a regional, natural and sustainable way of life for their animals and have opted for organic farming.

The sheep belong to the Jura, Texel and black-headed meat sheep breeds. Throughout the summer, the animals eat only wild grasses, wild herbs and mountain herbs. In the winter months, they also receive hay and grass silage, as well as some maize.

The secret of excellent meat quality lies not only in the feed, but also in the husbandry and free movement, especially in the time the animals are given to grow slowly.