Tender meat bites made from the best organic meat in a fine jelly made from locust bean gum, for particularly discerning gourmets.

Lamb meat is considered to be particularly noble and easily digestible. It also contains high-quality protein as well as essential vitamins and minerals.

We deliberately avoid the use of pork gelatine in our fine jelly and instead use a jelly made from carob bean gum - a natural binding agent made from the seeds of the carob tree. The evergreen carob tree is not only known as a medicinal plant, but also as a food. The seeds and fruits have long been valued for their many healing substances and are used in a variety of ways.

Thanks to its high moisture content, our wet food in jelly naturally supports normal fluid intake through food.

Composition:

100 % lamb* (meat, liver, heart, lungs)

Analytical constituents:

8.7 % crude protein, 5.9 % crude fat, 1.5 % crude ash, 0.6 % crude fibre, 0.11 % calcium, 0.11 % phosphorus. 82.0 % moisture content