fresh lamb meat, lamb liver and lung (total: 40 %); amaranth (16.5 %); potato starch; lamb protein, dried (10 %); poultry protein, low-ash, dried; pea meal; chicken liver, hydrolysed; marine plankton, soil (krill, 2.5 %); brewer's yeast, dried (2.5 %); Poultry fat; grape seed expeller; carob pods, dried; dried, desugared beet pulp; chia seeds; salmon oil; sodium chloride; potassium chloride; herbs, dried (total: 0.2 %; nettle leaves, gentian roots, centaury, camomile, fennel, cumin, mistletoe, yarrow, blackberry leaves); yucca schidigera.

Protein 25.0 %; fat content 14.5 %; crude ash 7.2 %; crude fibre 3.5 %; humidity 10.0 %; calcium 1.5 %; phosphorus 1.0 %; sodium 0.35 %.

Nutritional and physiological additives

Vitamin A 15,000 I.U.; vitamin D3 1,500 I.U.; vitamin E 150 mg; taurine 500 mg; copper (as copper(II) sulphate pentahydrate) 12.5 mg; iron (as iron(II) sulphate monohydrate) 200 mg; manganese (as manganese(II) oxide) 40 mg; zinc (as zinc oxide) 125 mg; iodine (as calcium iodate, anhydrous) 2 mg; selenium (also sodium selenite) 0.05 mg.

Stabilisers of the intestinal flora

Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU

Technological additives

Tocopherol extract from vegetable oils (= natural vitamin E) 48 mg