Fresh salmon (40 %); fish meal from sea fish (17 %); amaranth (16 %); potato starch; pea flour; marine zooplankton, ground (krill, 5 %); salmon oil; grape seed extraction meal; brewer's yeast, dried; carob pods, dried; salmon, hydrolysed; chia seeds; dicalcium phosphate; herbs, dried (total: 0.2 %; nettle leaves, gentian root, centaury, camomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); sodium chloride; potassium chloride; Yucca schidigera

Protein 25.5 %; fat content 15 %; crude ash 7.5 %; crude fibre 3.3 %; moisture 10.0 %; calcium 1.2 %; phosphorus 0.9 %; sodium 0.35 %

Nutritional and physiological additives

Vitamin A 13,000 I.U.; vitamin D3 1,300 I.U.; vitamin E 130 mg; taurine 500 mg; copper (as copper(II) sulphate pentahydrate) 12.5 mg; iron (as iron(II) sulphate monohydrate) 200 mg; manganese (as manganese(II) oxide) 40 mg; zinc (as zinc oxide) 125 mg; iodine (as calcium iodate, anhydrous) 2 mg; selenium (as sodium selenite) 0.05 mg.

Technological additives

Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg