fresh poultry meat (40 %); amaranth (19 %); potato starch; pea flour; poultry liver, hydrolysed (4.5 %); poultry protein, low ash, dried (2.5 %); marine plankton, soil (krill, 2.5 %); gelatine, hydrolysed (2.5 %); brewer's yeast, dried (2.5 %); Grape seed expeller; carob pods, dried; dried, desugared beet pulp; sea fish meal (2 %); poultry fat; chia seeds; calcium carbonate; dicalcium phosphate; potassium chloride; sodium chloride; herbs, dried (total: 0.2 %; nettle leaves, gentian roots, centaury, camomile, fennel, cumin, mistletoe, yarrow, blackberry leaves); yucca schidigera.

Protein 19.5 %; fat content 12.0 %; crude ash 5.5 %; crude fibre 4.3 %; humidity 10.0 %; calcium 0.8 %; phosphorus 0.55 %; sodium 0.25 %.

Nutritional and physiological additives

Vitamin A 15,000 I.U.; vitamin D3 1,500 I.U.; vitamin E 150 mg; taurine 500 mg; copper (as copper(II) sulphate pentahydrate) 12.5 mg; iron (as iron(II) sulphate monohydrate) 200 mg; manganese (as manganese(II) oxide) 40 mg; zinc (as zinc oxide) 125 mg; iodine (as calcium iodate, anhydrous) 2 mg; selenium (also sodium selenite) 0.05 mg.

Stabilisers of the intestinal flora

Bacillus velezensis DSM 15544 (4b1820) 1 x 10⁹ CFU

Technological additives

Tocopherol extract from vegetable oils (= natural vitamin E) 48 mg