The pouch stomach is also known as the folding stomach. It is low in fat and therefore particularly digestible and easy to digest. Ruminant stomachs consist of four chambers: Rumen, reticulum (reticulum), pouch stomach, abomasum.

The food (such as grass or hay) ingested by the cattle enters the rumen and the reticulum (also known as the reticulum). The cattle do not chew the food, but simply swallow it. down. After the feed has entered the rumen and reticulum the cattle chew the feed again. After this process, it is passed through the stomach into the abomasum. Gastric juices, digestive enzymes and amino acids amino acids then break down the food.

Where does the barf meat come from?

• BARFER'S sources its beef from German countries with the DDD seal. Born in Germany, raised in Germany and slaughtered in Germany. slaughtered in Germany.
• BARFER'S sources its poultry meat from Lower Saxony, where where many chickens are traditionally reared. The chickens are are free-range or barn-raised chickens
• BARFER'S sources its lamb from Ireland. Ireland is known for its lamb from traditional pasture rearing.
• BARFER'S sources its horse meat from France. Why ? France is a country with a high proportion of inhabitants who like to eat eat horse meat and can therefore offer a lot of horse meat from good from good husbandry. Our horsemeat does not come from emergency slaughter.
• BARFER'S sources its goat meat from the Balkan region where goats are traditionally goat is traditionally eaten a lot. The goats are of course naturally from free-range farming.
• BARFER'S sources its game meat from various countries. Deer meat comes from New Zealand. Ostrich meat comes from Australia and South Africa.
• When you buy BARFER'S products, you can be sure that only flawless products go into our packs.