Herring are of particular importance for our ecosystem: Herring themselves feed on plankton, but are also themselves prey for marine sea creatures. The herring is a schooling fish that is not only found in the in the North Sea and Baltic Sea, but also in the North Atlantic.

Shoals of herring present an unrivalled natural spectacle under water natural spectacle: sparkling silver shoals adorn the waters. After the herring has been caught, it turns blue-grey in colour.

Where does the barf meat come from?

• BARFER'S sources its beef from German farms with the DDD seal. Born in Germany, raised in Germany and slaughtered in Germany. slaughtered in Germany.
• BARFER'S sources its poultry meat from Lower Saxony, where where many chickens are traditionally reared. The chickens are are free-range or barn-raised chickens
• BARFER'S sources its lamb from Ireland. Ireland is known for its lamb from traditional pasture rearing.
• BARFER'S sources its horse meat from France. Why ? France is a country with a high proportion of inhabitants who like to eat eat horse meat and can therefore offer a lot of horse meat from good from good husbandry. Our horsemeat does not come from emergency slaughter.
• BARFER'S sources its goat meat from the Balkan region where goats are traditionally goat is traditionally eaten a lot. The goats are of course naturally from free-range farming.
• BARFER'S sources its game meat from various countries. Deer meat comes from New Zealand. Ostrich meat comes from Australia and South Africa.
• When you buy BARFER'S products, you can be sure that only flawless products go into our packs.